17:1 monounsaturated fatty acid in Restaurant, Mexican, cheese quesadilla Calculator

Restaurant Foods

In 100 g (Grams) of Restaurant, Mexican, cheese quesadilla there is 0.033 g of 17:1 monounsaturated fatty acid.


Restaurant, Mexican, cheese quesadilla

Restaurant, Mexican, cheese quesadilla is a type of Restaurant Foods. The most significant nutrients in Restaurant, Mexican, cheese quesadilla are listed below.

Water 33.75 g
Energy (calorie) 368 kcal
Energy (joule) 1539 kJ
Protein 15.93 g
Total lipid (fat) 23.08 g
Ash 3.12 g
Carbohydrate, by difference 24.11 g
Fiber, total dietary 1.7 g
Sugars, total 2.21 g
Sucrose 0 g
Glucose (dextrose) 0.47 g
Fructose 0.23 g
Lactose 0.34 g
Maltose 1.05 g
Galactose 0.12 g
Starch 18.62 g
Calcium, Ca 430 mg
Iron, Fe 1.52 mg
Magnesium, Mg 24 mg
Phosphorus, P 347 mg
Potassium, K 102 mg
Sodium, Na 701 mg
Zinc, Zn 2.16 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.279 mg
Selenium, Se 23.3 µg
Thiamin 0.223 mg
Riboflavin 0.323 mg
Niacin 1.973 mg
Pantothenic acid 0.377 mg
Vitamin B-6 0.075 mg
Folate, total 52 µg
Vitamin B-12 0.99 µg
Vitamin A, RAE 155 µg
Retinol 155 µg
Vitamin A, IU 518 IU
Vitamin E (alpha-tocopherol) 0.61 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 1.26 mg
Tocopherol, delta 0.38 mg
Tocotrienol, alpha 0.05 mg
Tocotrienol, beta 0.06 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 11.559 g
4:0 butanoic, butyric fatty acid 0.336 g
6:0 hexanoic, caproic fatty acid 0.284 g
8:0 octanoic, caprylic fatty acid 0.182 g
10:0 decanoic, capric fatty acid 0.443 g
12:0 dodecanoic, lauric fatty acid 0.511 g
14:0 tetradecanoic, myristic, common saturated fatty acid 1.611 g
15:0 monounsaturated fatty acid 0.168 g
16:0 hexadecanoic, palmitic fatty acid 5.527 g
17:0 heptadecanoic, margaric fatty acid 0.106 g
18:0 octadecanoic, stearic fatty acid 2.32 g
20:0 eicosanoic, arachidic fatty acid 0.042 g
22:0 saturated fatty acid 0.02 g
24:0 saturated fatty acids 0.01 g
Fatty acids, total monounsaturated 6.362 g
14:1 monounsaturated fatty acid 0.149 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.27 g
16:1 cis monounsaturated fatty acid 0.217 g
16:1 t monounsaturated fatty acid 0.053 g
17:1 monounsaturated fatty acid 0.033 g
18:1 undifferentiated 5.866 g
18:1 cis 5.133 g
18:1 trans 0.733 g
20:1 eicosenoic, gadoleic 0.044 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.971 g
18:2 undifferentiated 1.733 g
18:2 n-6 c,c 1.477 g
18:2 conjugated linoleic acid (CLAs) 0.088 g
18:2 t not further defined 0.168 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.165 g
18:3 n-3 c,c,c (ALA) 0.156 g
18:3 n-6 c,c,c 0.006 g
18:3i 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g
20:3 undifferentiated 0.02 g
20:3 n-3 0.001 g
20:3 n-6 0.019 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.03 g
20:5 n-3 (EPA) 0.005 g
22:4 polyunsaturated fatty acids 0.004 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.955 g
Fatty acids, total trans-monoenoic 0.786 g
Fatty acids, total trans-polyenoic 0.169 g
Cholesterol 52 mg
Tryptophan 0.192 g
Threonine 0.535 g
Isoleucine 0.684 g
Leucine 1.417 g

Nutrients in Restaurant, Mexican, cheese quesadilla